We have all heard about Mexican cuisine but do we really know it? First we will visit a local market and learn about prehispanic food, and legends then we will stop at a tortilleria where we will learn about the process from the corn to the tortilla. Then we will head to a different neighborhood of Vallarta where a passionate chef will receive you in his small family restaurant. Time to put in practice! Blind Tasting, Cook tortillas with blue corn, prepare your meal and cocktail! Bon appétit and Salud!
Vegetarian and Vegan options!
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